Description
Tangy Rhubarb Bars with a buttery oat crumble and a bright sweet-tart filling, perfect for a quick and easy dessert.
Ingredients
Scale
- 2 cups fresh rhubarb diced
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F and grease an 8-inch baking pan
- Mix oats flour brown sugar cinnamon and salt in a bowl
- Add melted butter and vanilla and mix until crumbly
- Press half of the mixture firmly into the pan
- Spread diced rhubarb evenly over the base
- Sprinkle remaining crumble mixture on top without pressing
- Bake for 30 to 35 minutes until golden brown
- Cool completely before slicing into bars
Notes
- Press the base firmly to prevent crumbling
- Do not overbake to keep bars soft inside
- Cut rhubarb evenly for consistent texture
- Let bars cool fully before slicing
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12
- Sodium: 85
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 3
- Cholesterol: 20