Description
Tamale Soup with Tamale Dumplings is a comforting dish that combines the hearty flavors of tamales with the warmth of a soup. It features a rich, savory broth and soft, pillowy dumplings made with masa harina. This dish offers the best of both worlds, providing a satisfying and flavorful meal with bold spices, vegetables, and a touch of Mexican cuisine.
Ingredients
For the Soup:
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1 Onion, chopped
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2 Garlic cloves, minced
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2 Bell Peppers, chopped
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2 Tomatoes, chopped
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1 can Black Beans, drained
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1 cup Corn kernels
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4 cups Chicken or Vegetable Broth
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1 tbsp Chili Powder
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1 tsp Cumin
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1 tsp Smoked Paprika
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1 tsp Oregano
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Salt and Pepper to taste
For the Tamale Dumplings:
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2 cups Masa Harina
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1 cup All-Purpose Flour
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1 tbsp Baking Powder
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1 tsp Salt
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1 ½ cups Broth
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4 tbsp Melted Butter
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1 cup Shredded Cheese (optional)
Instructions
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Prepare the Soup Base: Heat oil in a large pot over medium heat. Add the onion, garlic, and bell peppers. Cook for 5 minutes until soft. Add tomatoes, beans, corn, and broth. Stir and bring to a simmer. Let it cook for 15-20 minutes.
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Make the Dumpling Dough: In a separate bowl, combine masa harina, flour, baking powder, and salt. Slowly add the broth and melted butter, mixing to form a soft dough. Optionally, fold in cheese.
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Cook the Dumplings: Spoon small portions of the dough into the simmering soup. Let the dumplings cook for 15-20 minutes until firm and fully cooked.
Notes
You can substitute chicken broth with vegetable broth for a vegan option.
To add protein, consider including shredded chicken, ground beef, or tempeh.
Adjust spice levels by adding jalapeños or more chili powder for heat.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Soup, Comfort Food
- Method: Stovetop
- Cuisine: Mexican