Description
Taco slaw is a quick and creamy cabbage slaw with cilantro lime dressing, perfect as a taco topping or fresh side dish.
Ingredients
Scale
- 3/4 cup mayonnaise
- 1/4 cup lime juice
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon sea salt
- 1/4 teaspoon cayenne pepper
- 14 ounces shredded coleslaw mix
- 1/4 cup green onions sliced
- 1/2 cup cilantro chopped
Instructions
- Whisk mayonnaise, lime juice, cumin, garlic powder, salt and cayenne in a small bowl until smooth
- Place coleslaw mix, green onions, and cilantro into a large bowl
- Pour dressing over the mixture and toss until evenly coated
- Refrigerate for 1 hour if desired, stir again, and serve chilled
Notes
- Use fresh lime juice for best flavor
- Adjust cayenne pepper to control spice level
- Chill before serving for improved flavor
- Prep Time: 5 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 167
- Sugar: 2
- Sodium: 210
- Fat: 17
- Saturated Fat: 3
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 1
- Protein: 1
- Cholesterol: 10