Description

This Summer Fruit Salad is a vibrant, refreshing mix of juicy peaches, berries, pineapple, and cherries tossed in a simple honey lemon dressing. It’s naturally sweet, easy to make, and perfect for backyard BBQs, picnics, or a light dessert. A colorful celebration of peak-season fruits that comes together in minutes—no cooking required.

Ingredients

Scale

2 peaches, diced
1 pineapple, chopped into 1.25 cm pieces
1 cup (150 g) cherries, pitted and quartered
115 g blueberries
450 g strawberries, quartered
115 g raspberries
115 g blackberries

Dressing:

2 tbsp (30 ml) honey
2 tbsp (30 ml) lemon juice

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Instructions

In a small bowl, whisk together honey and lemon juice.
In a large bowl, combine peaches, pineapple, cherries, blueberries, and strawberries.
Pour the dressing over the fruit and gently stir to coat.
Carefully fold in raspberries and blackberries.
Cover and refrigerate for at least 1 hour.
Serve chilled as a side dish or light dessert.

Notes

Use ripe but firm fruit to avoid mushiness.

Add delicate berries just before serving if prepping ahead.

Mint, lime zest, or other seasonal fruits make great additions.

Serve with whipped cream or yogurt for extra flair.

Prep Time: 20 minutes
Chilling Time: 1 hour
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: American