Description
This Classic Carrot Salad is a sweet, creamy side dish inspired by the beloved Chick-fil-A version. Grated carrots mix with pineapple tidbits and plump raisins in a simple mayo dressing, creating a refreshing and nostalgic slaw that’s perfect for potlucks, picnics, or everyday dinners.
Ingredients
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½ cup (75 g) raisins
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1 cup (240 ml) warm water or warm pineapple juice
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1 small can (225 g) pineapple tidbits, drained well
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1 lb (450 g) carrots, peeled and grated
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½ cup (120 ml) mayonnaise
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1 tbsp (12 g) granulated sugar
Instructions
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Soak raisins in warm water or pineapple juice for 10 minutes. Drain and set aside.
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Grate carrots and place them in a medium bowl.
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Add mayonnaise and sugar to the carrots and mix until combined.
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Fold in the drained raisins and pineapple tidbits.
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Cover and refrigerate for at least 30 minutes.
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Stir before serving and enjoy cold.
Notes
For tang, add a splash of apple cider vinegar.
A pinch of cinnamon or nutmeg can add warmth.
Swap half the mayo for Greek yogurt for a lighter version.
Best made ahead—flavor improves overnight.
- Prep Time: 15 minutes (plus chilling)
- Chilling Time: 30 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American