Description

Cool, crisp, and lightly sweet, this Cucumber Apple Salad brings refreshing summer vibes to your table. With crunchy red apples, juicy cucumber, and a zingy lemon-vinegar dressing, this no-cook recipe is perfect for hot days, quick lunches, or vibrant picnic sides.

Ingredients

Scale

2 medium red apples, chopped (about 300 g)
1 large English cucumber, chopped (about 300 g)
1 Tbsp fresh lemon juice (15 ml)
1 Tbsp apple cider vinegar (15 ml)
1 tsp honey or maple syrup/agave (5 ml)
Salt and freshly ground black pepper, to taste

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Instructions

Chop apples and cucumber into bite-sized pieces. Leave skins on for extra texture.
In a small bowl, whisk lemon juice, apple cider vinegar, and honey or maple syrup until smooth.
Pour dressing over chopped apples and cucumber in a mixing bowl.
Add salt and pepper. Gently toss to coat evenly.
Serve immediately or refrigerate for 15–30 minutes before serving.

Notes

Use crisp, sweet apples like Gala or Honeycrisp.

Pat cucumber dry for less watery salad.

Add red pepper flakes for a little heat.

Great chilled, especially on hot days.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad / Side Dish
Method: No-Cook
Cuisine: American