Description
This Sweet Chilli Meatballs Crockpot Recipe is your new go-to for effortless dinners and party appetisers. With just four simple ingredients—frozen meatballs, sweet chilli sauce, grape jelly, and pineapple—it simmers into a sticky, sweet, and spicy glaze that’s irresistibly delicious. Whether you’re feeding a crowd or meal-prepping for the week, this slow cooker favourite guarantees big flavour with minimal effort.
Ingredients
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48 oz (1.36 kg) frozen fully cooked homestyle meatballs
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12 oz (355 ml) sweet red chili sauce
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20 oz (565 g) grape jelly
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20 oz (565 g) canned pineapple tidbits, drained
Instructions
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Add frozen meatballs to the crockpot—no thawing needed.
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Pour in sweet chili sauce.
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Add grape jelly and drained pineapple tidbits.
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Stir well to coat the meatballs evenly.
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Cover and cook:
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High for 1–2 hours
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Low for 3–4 hours
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Stir again before serving to re-coat with sauce.
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Serve warm. Optional: garnish with chopped parsley.
Notes
Add red pepper flakes or hot sauce for more heat.
For a tangy twist, stir in a splash of rice vinegar or lime juice.
Skip pineapple if needed—sub with orange juice for a citrus touch.
Great for meal prep—pairs well with rice, veggies, or slider buns.
Reheat gently with a splash of broth if sauce thickens.
- Prep Time: 5 minutes
- Cook Time: 3 hours (average slow setting)
- Category: Plats
- Method: Slow Cooker
- Cuisine: Asian-Inspired / Fusion