Description
Sweet Chili Chicken Wraps are quick, customizable, and flavor-packed. Tender chicken coated in sticky-sweet chili sauce wrapped with crunchy veggies in a warm tortilla.
Ingredients
2 cooked chicken breasts (grilled, baked, or shredded rotisserie)
½ cup sweet chili sauce
4 large tortillas (flour or whole wheat)
1 cup shredded lettuce
1 cucumber, sliced thin
1 bell pepper, sliced
1 carrot, julienned
Optional: shredded cheese
Optional: avocado slices
Optional: fresh herbs (cilantro, mint, or basil)
Optional: a squeeze of lime
Olive oil
Salt & pepper
Instructions
1. Season chicken lightly with salt and pepper, cook in a skillet with oil until golden and fully cooked (165°F).
2. Let chicken rest for 5 minutes, then slice thin against the grain.
3. Toss sliced chicken with sweet chili sauce until coated.
4. Slice cucumber, bell pepper, and carrot into thin strips.
5. Warm tortillas in a dry pan or microwave for 10–15 seconds.
6. Assemble wraps with chicken, veggies, and extras (cheese, avocado, herbs).
7. Fold in sides, roll tightly, and cut in half diagonally.
Notes
Use rotisserie chicken for ease.
Warm tortillas to prevent cracking.
Adjust spice by adding sriracha or chili flakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: No-Cook / Skillet
- Cuisine: Fusion