Sweet and sticky steak bites seared to perfection in a honey-soy glaze for a quick gourmet dinner.

Scale

1 pound sirloin steak

¼ cup soy sauce

¼ cup brown sugar

2 tablespoons honey

2 tablespoons minced garlic

1 tablespoon fresh ginger

1 tablespoon sesame oil

1 teaspoon red pepper flakes

Salt and pepper

Green onions

Sesame seeds

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1. Marinate the Steak: Mix soy sauce, brown sugar, honey, garlic, ginger, sesame oil, and red pepper flakes. Add steak and marinate 15 minutes.

2. Heat the Pan: Preheat skillet with oil.

3. Cook the Steak: Sear steak bites 2–3 minutes per side.

4. Garnish and Serve: Toss with remaining glaze, garnish with onions and sesame seeds.

Use lean cuts of beef.

Substitute sugar with honey or agave.

Add vegetables for extra nutrition.