Description
Sweet and Salty Pickle Cookies combine buttery sweetness with tangy pickle flavor for a bold and unique dessert.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 2 1/4 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 cup pickle juice
- 1/2 cup chopped pickles
- Coarse sea salt optional
- Pickle slices optional
Instructions
- Preheat oven to 350°F and prepare baking sheets
- Cream butter and sugars until fluffy
- Add egg and vanilla and mix well
- Stir in pickle juice
- Combine dry ingredients separately
- Mix dry ingredients into wet mixture
- Fold in chopped pickles
- Scoop dough onto baking sheets
- Add toppings if desired
- Bake for 10 to 12 minutes
- Cool before serving
Notes
- Do not overmix dough
- Drain pickles well
- Chill dough for better texture
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10
- Sodium: 150
- Fat: 6
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 2
- Cholesterol: 20