Description
Juicy grilled steak and shrimp kebabs topped with fresh chimichurri sauce, ready in just 20 minutes.
Ingredients
Scale
- 1 cup olive oil
- 1/2 cup red wine vinegar
- 2 cloves garlic minced
- 2/3 cup minced shallot
- 2/3 cup minced fresh parsley
- 2 teaspoons chopped fresh basil
- 2 teaspoons chopped fresh thyme
- 2 teaspoons chopped fresh oregano
- 2 teaspoons chopped cilantro
- 1 medium jalapeno finely chopped
- 1 teaspoon sea salt
- 1/8 teaspoon cayenne pepper
- 3 pounds sirloin steak cut into 1-inch cubes
- 16 ounces jumbo shrimp peeled and deveined
- 1 tablespoon olive oil
- salt and pepper to taste
Instructions
- Mix all chimichurri sauce ingredients in a bowl and let sit at room temperature for 2 hours
- Soak wooden skewers in water for 1 hour if using
- Preheat grill to medium-high heat at 425°F
- Cut steak into cubes and thread steak and shrimp onto skewers
- Brush skewers with olive oil and season with salt and pepper
- Grill for 8 to 10 minutes turning every 4 minutes
- Remove from grill drizzle with chimichurri sauce and serve
Notes
- Do not overcrowd skewers for even cooking
- Watch shrimp closely to avoid overcooking
- Let chimichurri rest to develop flavor
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 422
- Sugar: 2
- Sodium: 520
- Fat: 28
- Saturated Fat: 8
- Unsaturated Fat: 18
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 1
- Protein: 36
- Cholesterol: 145