Description
There are three reasons why this fantastic Super Easy Peach Cobbler will become one of your favorite dessert recipes – it’s super tasty, super simple and super cost-effective.
Ingredients
Scale
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 cup milk
- 1 can (15 ounces) sliced peaches, drained
Instructions
- Preheat oven to 350°F.
- Pour melted butter into an 8×8-inch baking dish.
- Mix flour, sugar, baking powder, and milk until smooth.
- Pour batter over the melted butter without stirring.
- Arrange drained peaches evenly over the batter.
- Bake for about 30 minutes until golden brown.
- Cool slightly before serving.
Notes
- Do not stir the butter and batter together.
- Drain peaches thoroughly before using.
- Serve warm with vanilla ice cream if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 290
- Sugar: 31
- Sodium: 170
- Fat: 11
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 1
- Protein: 4
- Cholesterol: 30