Description
Sunshine Salad is a quick and creamy fruit salad made with pineapple, mandarins, and bananas mixed with vanilla pudding for a refreshing side dish.
Ingredients
Scale
- 1 fresh pineapple, cored and cut into chunks
- 1 can (15 oz) Mandarin oranges in light syrup (do not drain)
- 2 bananas, peeled and sliced
- 1 box (4 serving size) sugar-free vanilla instant pudding mix
Instructions
- Core and cut the pineapple into chunks
- Peel and slice the bananas
- Add pineapple, bananas, and undrained Mandarin oranges into a large bowl
- Sprinkle dry vanilla pudding mix evenly over the fruit
- Stir thoroughly until all fruit is coated
- Cover and refrigerate for at least one hour before serving
Notes
- Do not drain the Mandarin oranges
- Serve chilled for best taste and texture
- Best consumed within one day
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 28
- Sodium: 180
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 3
- Protein: 2
- Cholesterol: 0