Description
Summer Berry Icebox Cake is a no-bake layered dessert made with cream cheese mousse, graham crackers, and fresh berries.
Ingredients
Scale
- 8 oz cream cheese
- 3/4 cup confectioner’s sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1.5 cups heavy cream
- 12 graham crackers
- 16 oz strawberries
- 11 oz blueberries
Instructions
- Beat cream cheese until smooth
- Add sugar, vanilla, and salt and mix
- Whip heavy cream to medium peaks
- Fold whipped cream into cream cheese mixture
- Layer cream, graham crackers, and berries
- Repeat layers three times
- Refrigerate for 3 hours
- Slice and serve
Notes
- Use fresh berries for best flavor
- Chill at least 1 hour before serving
- Store in refrigerator up to 3 days
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 317
- Sugar: 23
- Sodium: 376
- Fat: 17
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 2
- Protein: 7
- Cholesterol: 48