Description
Rich stuffed French toast filled with sweet cream cheese and cooked until golden and custardy.
Ingredients
Scale
- 4 slices brioche or challah bread
- 4 ounces cream cheese
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup whole milk
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Butter for cooking
Instructions
- Mix cream cheese, powdered sugar, and vanilla until smooth
- Whisk eggs, milk, cinnamon, and salt in a shallow bowl
- Spread cream cheese mixture onto bread and form sandwiches
- Dip sandwiches into egg mixture on both sides
- Cook in buttered skillet until golden on each side
Notes
- Use thick bread for best texture
- Cook over medium heat for even browning
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed slice
- Calories: 420
- Sugar: 11g
- Sodium: 380mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 210mg