Description
Street Corn Chicken Bowl with seasoned chicken, rice, sweet corn, creamy sauce, and fresh lime.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- Salt and pepper, to taste
- 2 cups cooked rice
- 1 cup cooked corn kernels
- 1/4 cup crumbled cotija cheese
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
- 1/4 cup sour cream
- 1 tablespoon mayonnaise
- 1 clove garlic, minced
- 1/2 teaspoon paprika
Instructions
- Season diced chicken with chili powder, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat and cook chicken until golden and cooked through.
- Whisk sour cream, mayonnaise, garlic, and paprika until smooth.
- Divide cooked rice into bowls and top with chicken and corn.
- Drizzle with sauce and finish with cotija cheese, cilantro, and lime.
Notes
- Do not overcrowd the pan when cooking chicken.
- Add lime juice just before serving for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 5g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 110mg