Description
Soft and gooey strawberry bars made with cake mix, white chocolate chips, and sweetened condensed milk.
Ingredients
Scale
- ½ cup unsalted butter
- 1 box strawberry cake mix
- 1 large egg
- 1 cup white chocolate chips
- 8 ounces sweetened condensed milk
Instructions
- Preheat oven to 350°F and line a 9×9-inch pan with foil and spray with cooking spray
- Beat butter until smooth and creamy
- Add cake mix and egg and mix until thick dough forms
- Press two-thirds of dough into pan
- Sprinkle white chocolate chips evenly
- Drizzle sweetened condensed milk over top
- Add remaining dough pieces on top
- Bake for 27 to 30 minutes until edges are golden
- Cool for 2 to 3 hours before cutting
Notes
- Do not overbake for gooey texture
- Cool completely before slicing
- Store airtight up to 5 days or freeze up to 3 months
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 332
- Sugar: 36
- Sodium: 135
- Fat: 17
- Saturated Fat: 8
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 41
- Fiber: 1
- Protein: 5
- Cholesterol: 62