Description
Fresh Strawberry Walnut Salad with spring mix, feta, toasted walnuts, and homemade balsamic dressing.
Ingredients
- Extra virgin olive oil
- Balsamic vinegar
- Honey
- Dijon mustard
- Garlic
- Salt
- Black pepper
- Spring mix greens
- Red onion
- Feta cheese
- Walnuts
- Fresh strawberries
Instructions
- Preheat oven to 350°F and toast walnuts for 8 to 10 minutes, then cool.
- Whisk olive oil and balsamic vinegar until combined.
- Whisk in honey, Dijon mustard, garlic, salt, and pepper.
- Add spring mix, strawberries, walnuts, onion, and feta to bowl.
- Toss gently until evenly coated and serve.
Notes
- Use organic ingredients when possible.
- Watch walnuts closely to avoid burning.
- Garlic is optional.
- Adjust salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Salad, Side Dish
- Method: Tossed
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 275
- Sugar: 6g
- Sodium: 192mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 13mg