Description
These strawberry tea sandwiches combine soft bread, strawberry cream cheese, and fresh strawberries into a light, elegant bite perfect for spring brunches and parties.
Ingredients
Scale
- 6 slices fresh white bread
- 12–14 ounces strawberry cream cheese, softened
- 6–8 fresh strawberries
Instructions
- Spread cream cheese on one side of each bread slice
- Cut shapes from bread using a cookie cutter
- Slice strawberries thinly
- Arrange strawberries on cream cheese
- Top with remaining bread if making closed sandwiches
- Serve immediately
Notes
- Trim crusts and cut into triangles if no cookie cutter is available
- For best results, assemble just before serving to prevent sogginess
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 sandwiches
- Calories: 264
- Sugar: 4
- Sodium: 305
- Fat: 20
- Saturated Fat: 11
- Unsaturated Fat: 6
- Trans Fat: 1
- Carbohydrates: 15
- Fiber: 1
- Protein: 6
- Cholesterol: 62