Description
Strawberry Shortcake Cookies are soft, buttery cookies filled with fresh strawberries and topped with a sweet glaze.
Ingredients
Scale
- 2½ cups all-purpose baking mix
- 1/2 cup granulated sugar
- 1/2 cup half and half
- 4 tablespoons salted butter melted
- 1 cup chopped strawberries
- 1 cup white chocolate chips
- coarse raw cane sugar (optional)
- 1 cup powdered sugar
- 1–2 tablespoons half and half
Instructions
- Preheat oven to 425°F and prepare baking sheets
- Mix baking mix and sugar in a bowl
- Add half and half and melted butter, stir to form dough
- Fold in strawberries and white chocolate chips gently
- Scoop dough onto baking sheets
- Bake for 8-10 minutes until lightly golden
- Cool cookies on sheet then transfer to rack
- Mix glaze ingredients and drizzle over cookies
Notes
- Do not overmix strawberries to prevent color bleeding
- Avoid overbaking for soft texture
- Use ripe but firm strawberries for best results
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 187
- Sugar: 19
- Sodium: 222
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0.1
- Carbohydrates: 27
- Fiber: 1
- Protein: 2
- Cholesterol: 11