Description
These strawberry shortcake bites are healthy, only contain 5 ingredients and require no baking. The perfect summer dessert.
Ingredients
Scale
- 1 cup strawberries, roughly diced
- 1 sleeve graham cracker sheets (about 9 full sheets)
- 3/4 cup almond flour
- 1 cup white chocolate chips
- 2 teaspoons coconut oil
Instructions
- Process graham crackers in a food processor until finely crushed with no large chunks.
- Add strawberries and pulse until finely diced but not pureed.
- Add almond flour and pulse until the mixture forms a cohesive filling.
- Scoop mixture into 16 balls and place on a lined baking sheet. Freeze for 20 to 30 minutes.
- Melt white chocolate chips and coconut oil in the microwave in 30 second intervals until smooth.
- Dip each frozen ball into melted chocolate and place back on the baking sheet.
- Freeze for 5 minutes until chocolate hardens. Store in refrigerator and serve chilled.
Notes
- Honey flavored graham crackers add extra sweetness but original works well.
- Do not over process strawberries or the mixture will become too wet.
- Store in refrigerator for up to 5 days or freeze for up to 1 month.
- Prep Time: 30 minutes
- Category: Dessert, Snack
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 140
- Sugar: 10g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg