Description
Easy to assemble Strawberry Pretzel Salad with a crunchy pretzel crust, creamy filling, and strawberry gelatin topping.
Ingredients
Scale
- 6 oz strawberry gelatin
- 2 cups boiling water
- 2 cups crushed pretzels
- 1/4 cup granulated sugar
- 8 tablespoons unsalted butter
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 8 oz whipped topping, thawed
- 1 lb fresh strawberries, sliced
Instructions
- Preheat oven to 350°F.
- Dissolve gelatin in boiling water and cool to room temperature.
- Melt butter, mix with sugar and crushed pretzels.
- Press pretzel mixture into a 9×13 pan and bake 10 minutes.
- Cool crust completely.
- Beat cream cheese and sugar until smooth.
- Fold in whipped topping and spread over crust.
- Refrigerate 30 minutes.
- Stir strawberries into gelatin.
- Pour over cream layer and refrigerate until set.
Notes
- Cool gelatin fully before pouring.
- Seal cream layer to edges.
- Chill completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 294
- Sugar: 26g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg