Description
Soft, buttery Strawberry Pop Tart Cookies filled with sweet strawberry jam and topped with sprinkles.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ¾ cup strawberry jam or preserves
- Sprinkles
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper
- Whisk flour, baking soda, baking powder, and salt
- Beat butter and sugars until fluffy
- Add eggs and extracts
- Mix in dry ingredients
- Shape dough and fill with jam
- Seal cookies and bake
- Cool and decorate with icing and sprinkles
Notes
- Do not overmix the dough
- Chill dough if too soft
- Preheat oven fully
- Use a cookie scoop
- Try other jam flavors
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg