Description
Easy Strawberry Pie made with fresh strawberries, strawberry gelatin glaze, and a baked pie crust. Chilled until set and served with whipped cream.
Ingredients
Scale
- 1 deep-dish pie crust, baked and cooled
- 2 cups water
- 2 cups granulated sugar
- 6 tablespoons cornstarch
- 6 ounces strawberry gelatin
- 3 pounds fresh strawberries, quartered
- Whipped cream for serving
Instructions
- Bake and cool the pie crust completely.
- Wash, hull, and quarter the strawberries.
- Combine water, sugar, and cornstarch in a saucepan.
- Bring to a boil while stirring until thick and clear.
- Remove from heat and stir in strawberry gelatin.
- Cool the glaze until no longer hot but still pourable.
- Fold strawberries into the glaze.
- Pour mixture into the prepared pie crust.
- Refrigerate for at least 3 hours until set.
- Slice and serve with whipped cream.
Notes
- Use only fresh strawberries.
- Allow the glaze to cool before adding berries.
- A graham cracker or shortbread crust may be substituted.
- Chill thoroughly before slicing.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Chilled
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 352
- Sugar: 77
- Sodium: 105
- Fat: 1
- Saturated Fat: 1
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 88
- Fiber: 3
- Protein: 3
- Cholesterol: 0