Description
These Strawberry Peach Pie Bites combine flaky crescent dough, juicy peaches, strawberries, cinnamon sugar, and sweet glaze for an easy summer dessert.
Ingredients
Scale
- 1 package refrigerated crescent roll dough
- 1 large peach or 2 small peaches, sliced into 8 wedges
- 4 strawberries, sliced into 16 pieces
- 2 tablespoons melted butter
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1/2 cup powdered sugar
- 1 to 2 tablespoons milk
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Separate the crescent dough pieces and place them on the baking sheet.
- Mix the sugar and cinnamon together in a small bowl.
- Sprinkle cinnamon sugar over each dough triangle.
- Coat the peach wedges and strawberry slices with melted butter.
- Place one peach wedge and two strawberry slices onto each dough piece.
- Roll the dough around the fruit and pinch the edges closed.
- Brush with remaining butter and sprinkle with more cinnamon sugar.
- Bake for 12 to 14 minutes until golden brown.
- Whisk powdered sugar with milk until smooth and drizzle over warm pie bites.
Notes
- Use ripe but firm peaches for the best texture.
- Serve warm for the best flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie bite
- Calories: 210
- Sugar: 12
- Sodium: 260
- Fat: 11
- Saturated Fat: 5
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 1
- Protein: 3
- Cholesterol: 12