Description
A simple and delicious Strawberry Peach Crisp made with fresh fruit and a buttery oatmeal topping.
Ingredients
Scale
- 1/2 cup old fashioned oats
- 1/2 cup brown sugar
- 2/3 cup flour
- 1/3 cup salted butter melted
- 1/2 teaspoon cinnamon
- 2 1/2 cups peaches peeled and sliced
- 1 cup strawberries sliced
- 1/4 cup brown sugar
- 3 teaspoons cornstarch
- 1/3 cup water
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and grease a 9×9 pan
- Mix oats, brown sugar, flour, cinnamon and butter until crumbly
- Press half the mixture into the pan
- Add peaches and strawberries on top
- Cook brown sugar, cornstarch, salt and water until thickened
- Stir in vanilla and pour over fruit
- Add remaining topping on top
- Bake for 35 minutes
- Optional broil for 2-3 minutes
Notes
- Use ripe fruit for best flavor
- Watch closely while broiling
- Serve warm with ice cream
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 196
- Sugar: 19
- Sodium: 87
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 2
- Protein: 2
- Cholesterol: 18