Description
Creamy Strawberry Honey Custard Tarts with flaky pastry, fresh strawberries, yogurt custard, and homemade lemon curd.
Ingredients
Scale
- 1¾ cups all-purpose flour
- ¾ teaspoon sea salt
- 1½ teaspoons sugar
- ½ cup unsalted butter, chilled and cubed
- 1 teaspoon vanilla extract
- ¼ cup plus 2 tablespoons cold water
- 2 cups sliced strawberries
- 1 cup vanilla yogurt
- 1 tablespoon honey
- 2 eggs
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 3 eggs
- ½ cup lemon juice
- 1 cup sugar
- ¼ cup lemon zest
- 6 tablespoons unsalted butter
- Pinch of coarse salt
Instructions
- Make the lemon curd by whisking butter, sugar, lemon juice, zest, and salt over low heat.
- Add eggs one at a time and cook until slightly thickened, then chill.
- Mix flour, sugar, and salt for the crust.
- Cut in butter until crumbly, then stir in vanilla and cold water.
- Form dough into discs and chill for 15 minutes.
- Preheat oven to 375°F.
- Roll dough and line four tart pans.
- Blind bake crusts for 10 minutes and cool completely.
- Whisk eggs, sugar, and vanilla for the filling.
- Stir in yogurt and honey.
- Arrange strawberries in tart shells and pour filling over them.
- Bake for 30 to 35 minutes until set.
- Cool slightly and drizzle with lemon curd before serving.
Notes
- Use fresh strawberries for the best texture.
- Keep the dough cold while handling.
- Store leftovers in the refrigerator for up to 3 days.
- You can make one large tart instead of individual tarts.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 520
- Sugar: 38
- Sodium: 280
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 65
- Fiber: 3
- Protein: 9
- Cholesterol: 155