Description
A light and creamy strawberry dessert layered with angel food cake, whipped topping, and sweet glazed strawberries.
Ingredients
Scale
- 1 angel food cake torn into pieces
- 1 16 ounce Cool Whip
- 8 ounces cream cheese softened
- 1 cup sugar divided
- 1 teaspoon vanilla extract
- 1 quart fresh strawberries sliced
- 3 tablespoons cornstarch
- 1 3 ounce strawberry Jell-O
- 1 tablespoon lemon juice
- 1 cup water
Instructions
- Mix sugar cornstarch Jell-O lemon juice and water then cook until thick
- Let glaze cool and fold in strawberries
- Combine cake pieces with Cool Whip and press into dish
- Beat cream cheese sugar and vanilla then fold in Cool Whip
- Spread cream layer over cake base
- Add strawberry topping evenly
- Chill for 2 to 3 hours before serving
Notes
- Use ripe strawberries for best flavor
- Soften cream cheese before mixing
- Chill fully for best texture
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28
- Sodium: 210
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 48
- Fiber: 2
- Protein: 4
- Cholesterol: 35