Description
Chocolate dipped strawberries decorated like footballs make a fun, easy, and gluten-free game day dessert that looks festive and tastes fresh.
Ingredients
Scale
- 1 lb fresh strawberries, rinsed and completely dried (about 23–28 berries)
- 12 oz gluten-free dark or semi-sweet chocolate chips
- 12 oz gluten-free white chocolate chips or white chocolate bars
Instructions
- Rinse strawberries and pat completely dry.
- Melt two-thirds of the dark chocolate slowly, then stir in remaining chocolate until smooth.
- Dip each strawberry into melted chocolate, coating about three-quarters of the berry, and let excess drip off.
- Place dipped strawberries on wax paper and allow to set for 20 to 30 minutes.
- Melt white chocolate slowly and transfer to a piping bag.
- Pipe a center stripe and short lines across each strawberry to create a football design.
Notes
- Strawberries must be completely dry before dipping.
- Use low heat when melting chocolate to prevent burning.
- Best served the same day, but can be stored up to 24 hours in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 85
- Sugar: 7g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg