Description
Buttery puff pastry filled with sweet cream cheese and fresh strawberries, finished with jam or vanilla glaze.
Ingredients
Scale
- 4 cups sliced strawberries
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- 8 oz cream cheese, room temperature
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 puff pastry sheets, thawed
- 1 large egg plus 1 teaspoon water
- 2–3 tablespoons sugar for topping
- 1/4 cup strawberry jam
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2–3 tablespoons milk
Instructions
- Thaw puff pastry and preheat oven to 400°F. Line baking sheets.
- Mix strawberries with sugar and cornstarch and let rest.
- Blend cream cheese, powdered sugar, and vanilla until smooth.
- Cut puff pastry into rectangles and score borders.
- Fill with cream cheese, top with strawberries, brush edges with egg wash.
- Bake 20 to 25 minutes until golden.
- Cool slightly and top with jam or glaze.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in oven or toaster oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 danish
- Calories: 320
- Sugar: 18g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg