Description
Soft chewy cookies with a buttery strawberry crunch topping and sweet drizzle.
Ingredients
Scale
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup freeze-dried strawberries crushed
- 3/4 cup vanilla wafer cookies crushed
- 2 tbsp unsalted butter melted
- 1/2 cup powdered sugar
- 1–2 tbsp milk
- 1–2 drops pink food coloring
Instructions
- Preheat oven to 350°F and line baking sheet
- Cream butter and sugars until fluffy
- Add eggs and vanilla extract and mix well
- Combine dry ingredients and mix into dough
- Scoop and flatten cookie dough
- Bake for 10–12 minutes
- Mix strawberry crunch topping ingredients
- Press topping onto warm cookies
- Cool cookies completely
- Mix glaze and drizzle on top
Notes
- Chill dough for thicker cookies
- Use gluten-free substitutes if needed
- Store in airtight container up to 5 days
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14
- Sodium: 95
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 2
- Cholesterol: 30