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Strawberry Crunch Cookie Balls

Strawberry Crunch Cookie Balls


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  • Author: Amanda Thompson
  • Total Time: 1 hour 15 minutes
  • Yield: 20 cookie balls 1x
  • Diet: Vegetarian

Description

Strawberry Crunch Cookie Balls are a no-bake dessert made with Golden Oreos, cream cheese, and freeze-dried strawberries.


Ingredients

Scale
  • 19.1 ounces Golden Oreo cookies
  • 1 1/2 cups freeze-dried strawberries
  • 8 ounces cream cheese
  • 12 ounces pink candy melts
  • 10 ounces vanilla melting wafers

Instructions

  1. Line baking sheets with parchment paper
  2. Crush cookies and reserve 1/2 cup crumbs
  3. Beat cream cheese until smooth
  4. Mix in crumbs and strawberries
  5. Chill mixture 30 minutes
  6. Roll into balls and chill again
  7. Melt candy melts and wafers
  8. Dip balls and top with crumbs
  9. Chill until set

Notes

  1. Store in an airtight container in the refrigerator for up to 5 days
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie ball
  • Calories: 308
  • Sugar: 31g
  • Sodium: 155mg
  • Fat: 13g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 11mg