Description
A classic Strawberry Cobbler with fresh strawberries, lemon-brightened filling, and a buttery biscuit topping baked until golden and bubbly.
Ingredients
Scale
- 1/2 cup white sugar
- 2 tablespoons cornstarch
- 1/4 cup lemon juice
- 3 cups fresh strawberries, hulled and sliced
- 2 tablespoons cold butter, diced
- 1 cup all-purpose flour
- 1 tablespoon white sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons cold butter, cubed
- 1/2 cup heavy cream
Instructions
- Preheat oven to 400°F and butter a 9-inch baking dish.
- Combine cornstarch, lemon juice, and sugar in a saucepan.
- Cook over medium heat until thickened.
- Remove from heat and fold in strawberries.
- Transfer mixture to baking dish and dot with butter.
- Mix flour, sugar, baking powder, and salt in a bowl.
- Cut in cold butter until crumbs form.
- Stir in heavy cream until combined.
- Sprinkle topping over strawberry mixture.
- Bake for 25 minutes until golden brown and bubbly.
- Cool slightly before serving.
Notes
- Use ripe strawberries for best flavor.
- Serve warm with vanilla ice cream.
- Allow cobbler to rest before serving for thicker filling.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 504
- Sugar: 33
- Sodium: 430
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 8
- Trans Fat: 1
- Carbohydrates: 66
- Fiber: 3
- Protein: 4
- Cholesterol: 78