Description
Strawberry Cheesecake Cookies with buttery shortbread base, creamy strawberry filling, and white chocolate drizzle.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1 cup fresh strawberries
- 1 teaspoon lemon juice
- 8 oz cream cheese
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
- 1/3 cup white chocolate chips
- 1/2 teaspoon coconut oil
Instructions
- Preheat oven to 350°F and prepare baking sheet
- Mix flour, powdered sugar, and salt
- Cut in butter and vanilla until crumbly
- Press into molds and bake 10-12 minutes
- Cool completely
- Beat cream cheese, sugar, and vanilla
- Mix in strawberries and whipped cream
- Spread filling onto bases
- Chill for 3 hours
- Melt white chocolate and drizzle
- Chill again before serving
Notes
- Use ripe strawberries for best flavor
- Chill completely before serving
- Do not overmix dough
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 477
- Sugar: 15
- Sodium: 342
- Fat: 33
- Saturated Fat: 21
- Unsaturated Fat: 10
- Trans Fat: 1
- Carbohydrates: 40
- Fiber: 2
- Protein: 6
- Cholesterol: 119