Description
Loaded with fresh ingredients, strawberry avocado salad with poppy seed dressing is light, vibrant, sweet, and tangy.
Ingredients
Scale
- 6 cups spring mix salad greens
- 3 cups strawberries sliced
- 1 avocado diced
- 1/2 cup feta cheese crumbled
- 1/3 cup pecans chopped
- 1/4 cup poppy seed dressing
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/2 tablespoon honey
- 1/2 tablespoon poppy seeds
- salt and pepper to taste
Instructions
- Wash and dry greens
- Slice strawberries and dice avocado
- Combine greens strawberries avocado feta and pecans
- Whisk olive oil balsamic vinegar honey poppy seeds salt and pepper
- Pour dressing over salad
- Toss gently and serve immediately
Notes
- Prepare ingredients ahead except avocado
- Store dressing separately
- Add avocado just before serving
- Store leftovers up to 3 days
- Prep Time: 10 minutes
- Category: Salad
- Method: Tossed
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 9
- Sodium: 180
- Fat: 16
- Saturated Fat: 4
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 4
- Protein: 5
- Cholesterol: 15