Description
A fun Stitch-themed blue cake roll filled with creamy mascarpone and whipped cream, perfect for parties.
Ingredients
3 eggs
60g sugar
15ml sunflower oil
15ml milk
110g flour
1 teaspoon baking powder
Blue food coloring
300g mascarpone cheese
250ml whipped cream
Vanilla paste
50g sugar
1 piece cream stiffener
Additional blue and black coloring for decor
Instructions
1. Preheat oven to 210°C (410°F) and line a baking tray.
2. Beat eggs and sugar until fluffy.
3. Add milk and oil, then fold in flour and baking powder.
4. Tint batter with blue shades and swirl lightly.
5. Bake for 8 minutes.
6. Cool and roll in parchment.
7. Mix mascarpone, whipped cream, sugar, vanilla, and stiffener.
8. Spread cream over sponge and roll tightly.
9. Chill for 1 hour.
10. Decorate with blue cream and serve.
Notes
For best texture, use high-quality mascarpone and whip cream just until stiff.
Experiment with color gradients for a unique Stitch-inspired look.
- Prep Time: 15 mins
- Cook Time: 8 mins
- Category: Cakes and Cupcakes
- Method: Baking
- Cuisine: Dessert
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg