Description
Sticky Garlic Chicken Noodles is the ultimate 20-minute weeknight dinner that combines sweet, savory, and garlicky flavors in one comforting bowl. Juicy chicken bites coated in a glossy sauce and tossed with tender noodles—this quick stir-fry brings restaurant-quality satisfaction using pantry staples and simple steps.
Ingredients
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1 lb chicken breast or thighs, cut into bite-sized pieces
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1/4 cup soy sauce
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3 tbsp honey
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4 garlic cloves, minced
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1 tsp grated ginger
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1/2 tsp red chili flakes (optional)
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2 tbsp cornstarch
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2 tbsp vegetable oil
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8 oz noodles (rice or egg noodles)
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2 green onions, chopped
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1 tsp sesame seeds (optional)
Instructions
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Whisk together soy sauce, honey, garlic, ginger, and chili flakes in a small bowl; set aside.
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Toss chicken with cornstarch to coat evenly.
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Heat oil in a large skillet or wok over medium-high heat.
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Add chicken and stir-fry 6–8 minutes until golden and cooked through.
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Pour sauce over the chicken. Stir and simmer for 2–3 minutes until thickened and glossy.
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Cook noodles according to package directions. Drain.
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Add noodles to skillet. Toss with chicken and sauce until fully coated.
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Garnish with green onions and sesame seeds. Serve hot.
Notes
Cook chicken in batches to avoid overcrowding the pan.
Cornstarch is crucial for crispy texture and sticky sauce adherence.
Watch garlic closely to avoid burning.
Choose egg noodles for heartiness or rice noodles for a lighter texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Plats
- Method: Stir-Fry
- Cuisine: Asian-Inspired