Description
Savor the irresistible combination of tender beef, savory sauce, and perfectly cooked noodles in this Sticky Beef Noodles recipe. Quick and full of flavor, it’s an easy weeknight dinner that satisfies cravings for something sweet, savory, and comforting.
Ingredients
1 pound flank steak, thinly sliced against the grain
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon brown sugar
1 tablespoon rice vinegar
2 teaspoons sesame oil
2 garlic cloves, minced
1 teaspoon fresh ginger, grated
8 ounces egg noodles
1 bell pepper, thinly sliced
1 small onion, thinly sliced
1/2 cup snap peas or green beans
2 tablespoons sesame seeds
2 green onions, chopped
Instructions
1. Toss beef with soy sauce and cornstarch and let it marinate.
2. Whisk together sauce ingredients and set aside.
3. Cook noodles according to package instructions.
4. Heat oil in a skillet and cook beef for 2–3 minutes.
5. Add vegetables and stir-fry until tender-crisp.
6. Add noodles and sauce and toss to coat.
7. Garnish with sesame seeds and green onions.
Notes
Add chili oil for heat.
Swap beef with chicken, shrimp, or tofu.
Include extra vegetables for added color and nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 13g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 50mg