Description
Savory steak udon made on a hot griddle with tender sliced beef, thick udon noodles, and a rich Japanese-inspired sauce with vegetables and sesame seeds.
Ingredients
Scale
- 1 New York strip steak, sliced against the grain
- ¼ cup Bachan’s Japanese BBQ sauce (for marinade)
- 1 tablespoon miso
- 2 tablespoons soy sauce
- 3 tablespoons Bachan’s Japanese BBQ sauce
- 2 tablespoons sambal oelek (or 1–2 teaspoons sriracha)
- 2 tablespoons butter
- 1 tablespoon sesame oil
- 1 small yellow onion, sliced
- 1 teaspoon minced garlic
- 1 cup sliced yellow bell pepper
- 3 cups Chinese broccoli
- 1 pound udon noodles
- ¼ cup water
- 2 tablespoons sesame seeds
Instructions
- Slice the New York strip steak against the grain and marinate it in ¼ cup Bachan’s Japanese BBQ sauce for about 30 minutes.
- Mix miso, soy sauce, Bachan’s Japanese BBQ sauce, and sambal oelek in a bowl to create the udon sauce and set aside.
- Preheat a griddle to medium heat. Melt butter and add sesame oil, onion, garlic, bell peppers, and Chinese broccoli.
- Cook vegetables until lightly browned and tender crisp, then move them to a cooler area of the griddle.
- Add the marinated steak and marinade to the hot griddle and cook for 2–3 minutes per side.
- Move the cooked steak to the side with the vegetables over lower heat.
- Add udon noodles to the griddle and stir gently, then drizzle water over them.
- Cover briefly and allow the noodles to steam for 1–2 minutes, then loosen them with tongs.
- Mix the noodles with the steak and vegetables.
- Pour the prepared udon sauce over everything and stir until hot and evenly coated.
- Garnish with sesame seeds and serve hot.
Notes
- Slice the steak thinly against the grain for the most tender texture.
- Steam the udon briefly before mixing so the noodles separate easily.
- Adjust sambal or sriracha to control the spice level.
- Serve immediately for the best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Griddle
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 8g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 70mg