Description
Sausage French Toast Roll-Ups are a delicious, kid-friendly breakfast treat that combines savory sausage links wrapped in soft bread and dipped in a cinnamon-spiced egg mixture. Pan-fried to golden perfection, these roll-ups are crisp on the outside, tender on the inside, and perfect for dipping in maple syrup.
Ingredients
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8 slices white sandwich bread, crusts removed
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8 cooked breakfast sausage links
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3 large eggs
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1/4 cup milk
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1/2 teaspoon ground cinnamon
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1 teaspoon vanilla extract
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2 tablespoons granulated sugar (optional)
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Butter or oil for cooking
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Maple syrup for serving
Instructions
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Flatten each slice of bread with a rolling pin.
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Place a cooked sausage link on one end of each bread slice and roll up tightly.
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In a shallow bowl, whisk together the eggs, milk, cinnamon, vanilla extract, and sugar (if using).
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Heat a skillet over medium heat and add a bit of butter or oil.
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Dip each roll-up in the egg mixture, coating all sides.
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Place roll-ups seam-side down in the skillet and cook until golden brown on all sides, turning occasionally.
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Remove from skillet and serve warm with maple syrup for dipping.
Notes
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Use fully cooked sausage links for ease and food safety.
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You can substitute whole wheat or other types of bread if preferred.
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For a sweet twist, add a sprinkle of powdered sugar on top after cooking.
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These can be made ahead and frozen; reheat in the oven or air fryer for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: American