A rich and moist Starbucks pumpkin cream cheese muffins recipe with warm spices and creamy centers.

Scale

1¾ cups all-purpose flour

1 tsp baking soda

½ tsp baking powder

¼ tsp salt

1 tbsp cinnamon

½ tsp nutmeg

1 cup pumpkin puree

½ cup granulated sugar

½ cup brown sugar

½ cup vegetable oil

2 eggs

2 tbsp milk

6 oz cream cheese

3 tbsp sugar

½ tsp vanilla extract

Cook Mode Prevent your screen from going dark

1. Preheat oven to 375°F (190°C) and line a muffin tin.

2. Mix dry ingredients in one bowl.

3. Combine wet ingredients in another bowl.

4. Fold dry mix into wet until just combined.

5. Beat cream cheese, sugar, and vanilla until smooth.

6. Fill muffin cups ¾ full and add a tablespoon of cream cheese mix in center.

7. Bake for 18–22 minutes until golden.

8. Cool for 5 minutes, then transfer to rack.

For a café-style look, top with pumpkin seeds before baking. Store in an airtight container for up to 3 days.