Description
These **Spinach and Feta Puff Pastry Twists** are a delicious and easy snack with flaky puff pastry, spinach, and tangy feta. Perfect for any occasion!
Ingredients
Scale
- 1 sheet puff pastry
- 1 ½ cups fresh spinach
- ¾ cup feta cheese
- 1 egg
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Fresh herbs (dill or parsley)
- Salt and pepper
Instructions
- 1. Preheat oven to 375°F (190°C).
- 2. Sauté spinach in olive oil until wilted, then drain and chop.
- 3. Roll out the puff pastry and fold in half.
- 4. Spread spinach and feta mixture on pastry, then cut into strips.
- 5. Twist each strip and place on a baking sheet.
- 6. Brush with egg wash and bake for 15-20 minutes or until golden.
Notes
- For a vegan version, substitute the feta with plant-based cheese and use a vegan puff pastry. You can also freeze the twists before baking and bake them straight from the freezer.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American