Description
These Italian Sausage-Stuffed Banana Peppers are the ultimate blend of bold flavor and simplicity. Packed with juicy sausage, melted mozzarella, and a savory cheese blend, they make the perfect weeknight dinner or party-ready appetizer. They are quick to prep and incredibly satisfying.
Ingredients
-
450g (1 lb) ground Italian sausage (mild or spicy)
-
40g (⅓ cup) shredded mozzarella cheese
-
20g (¼ cup) Parmesan-Romano cheese blend
-
1 tbsp heaping minced garlic
-
12 banana peppers (sweet or spicy)
Instructions
-
Preheat oven to 175°C (350°F) and line a baking sheet with parchment paper.
-
Slice off the tops of each banana pepper and remove seeds. Rinse and pat dry.
-
In a bowl, mix sausage, mozzarella, Parmesan-Romano, and garlic until well combined.
-
Stuff each banana pepper with the sausage mixture, pressing gently.
-
Arrange the peppers on the baking sheet in a single layer.
-
Bake for 30 minutes until the sausage is fully cooked and the peppers are tender.
-
Optional: Drizzle with warm marinara sauce before serving.
Notes
Slice a thin layer off the bottoms of peppers to help them stand.
Substitute hot Italian sausage for extra spice.
Prep the filling ahead for faster weeknight meals.
Great served whole or halved for party appetizers.
Pairs well with marinara, garlic bread, or salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course / Appetizer
- Method: Baking
- Cuisine: Italian-American