Description
Southern Smothered Chicken is the ultimate comfort food—juicy bone-in chicken pieces seared to golden perfection, then gently simmered in a rich, creamy gravy infused with garlic, onions, thyme, and spices. This down-home classic is cozy, flavorful, and family-approved, all without the need for gluten.
Ingredients
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1.4–1.8 kg organic chicken (drumsticks + thighs), skin removed
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1 tsp smoked paprika
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2 tsp Lawry’s seasoning salt, divided
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1 tsp black pepper
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1 tsp garlic powder
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30 g organic all-purpose flour (or gluten-free alternative)
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60 g unsalted butter
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30 ml extra virgin olive oil
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4 garlic cloves, minced
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1 onion, chopped
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2 fresh thyme sprigs
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480 ml organic chicken stock or bone broth
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240 ml organic heavy cream
Instructions
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Marinate the Chicken
Combine chicken with 1 tsp Lawry’s seasoning salt, black pepper, garlic powder, and smoked paprika in a bowl. Mix well, then marinate in the fridge for at least 3 hours or overnight. Bring to room temperature before cooking. -
Brown the Chicken
In a deep skillet, heat olive oil over medium-high. Sear the marinated chicken 3–4 minutes per side until golden brown. Remove and set aside. -
Sauté the Aromatics
In the same skillet, melt butter. Add onions and cook until golden and caramelized, about 8–10 minutes. Add garlic and sauté for 1 minute. -
Make the Gravy
Sprinkle in flour, stirring to combine with the onions and garlic. Slowly add chicken stock, stirring constantly. Simmer for 2–3 minutes, then stir in the heavy cream. -
Smother the Chicken
Add thyme sprigs and the remaining 1 tsp Lawry’s seasoning salt. Return chicken to skillet, spoon gravy over, and simmer on low for 10–15 minutes until chicken is fully cooked and tender.
Notes
Onion patience = flavor payoff
Use whole milk or dairy-free cream if needed
Thicken sauce with a flour slurry if needed
Bone-in cuts retain more flavor and moisture
Store leftovers refrigerated up to 3 days or freeze for up to 1 month
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Plats
- Method: Stovetop
- Cuisine: Southern / American