Description
Creamy Southern Potato Salad that is perfect for potlucks, picnics, and family gatherings.
Ingredients
Scale
- 6 medium potatoes (about 3 pounds)
- 1 onion chopped
- 1 celery stalk chopped
- 4 hard-boiled eggs
- 2 tablespoons white distilled vinegar
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 2 tablespoons pickle relish
- salt and pepper to taste
- 2 spring onions sliced
- 1 teaspoon paprika
Instructions
- Peel and cube potatoes, then boil for 10 minutes until tender
- Drain and cool potatoes completely
- Chop onion, celery, and eggs, then combine with potatoes
- Add vinegar over mixture
- Mix mayonnaise, mustard, relish, salt, and pepper
- Fold dressing into potato mixture
- Garnish with spring onions and paprika
Notes
- Chill before serving for best flavor
- Do not overcook potatoes
- Adjust seasoning after mixing
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 357
- Sugar: 2
- Sodium: 285
- Fat: 23
- Saturated Fat: 4
- Unsaturated Fat: 19
- Trans Fat: 0.1
- Carbohydrates: 31
- Fiber: 4
- Protein: 7
- Cholesterol: 94