Description
Classic Southern fried potatoes cooked in butter and oil with onions until crispy outside and tender inside.
Ingredients
Scale
- 2 tablespoons butter
- 2 tablespoons oil
- 4 medium russet potatoes, cubed
- 1 medium onion, diced
- Salt to taste
- Pepper to taste
Instructions
- Heat butter and oil in a large skillet over medium heat.
- Add potatoes and onions in an even layer and season with salt and pepper.
- Cover and cook 5 to 6 minutes until a light crust forms.
- Flip potatoes, uncover, and cook another 5 minutes until tender and crisp.
- Serve warm.
Notes
- Use vegan butter for a dairy-free version.
- Use ghee instead of butter for paleo.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 2 g
- Sodium: 429 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 1 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 10 mg