Description
Moist Sour Cream Apple Cake filled with diced apples and topped with a cinnamon walnut crumble.
Ingredients
Scale
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup sour cream
- 2 cups diced apples
- 3/4 cup chopped walnuts
- 1 1/2 teaspoons cinnamon
- 3/4 cup dark brown sugar
- 3 tablespoons melted butter
Instructions
- Preheat oven to 350°F and grease a 13×9-inch pan.
- Beat butter and sugar until combined.
- Add eggs and vanilla and beat until fluffy.
- Sift flour, baking soda, baking powder, and salt together.
- Alternate dry ingredients with sour cream until combined.
- Fold in diced apples.
- Spread batter into prepared pan.
- Mix walnuts, cinnamon, brown sugar, and melted butter.
- Sprinkle topping over batter.
- Bake 35 to 40 minutes until a toothpick comes out clean.
- Cool slightly and serve.
Notes
- Use firm baking apples for best texture.
- Do not overmix the batter.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 29
- Sodium: 220
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 49
- Fiber: 2
- Protein: 5
- Cholesterol: 55