Description
There’s something magical about a cookie that looks like a cinnamon roll but tastes like a sugar cookie. Soft, chewy, and full of sweet spice—these are your new go-to bake!
Ingredients
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2 ¾ cups all-purpose flour
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½ tsp baking soda
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½ tsp baking powder
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½ tsp salt
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1 cup unsalted butter, softened
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¾ cup granulated sugar
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½ cup packed light brown sugar
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1 large egg
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2 tsp pure vanilla extract
For the cinnamon swirl filling:
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3 tbsp unsalted butter, melted
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⅓ cup packed light brown sugar
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2 tsp ground cinnamon
For the cream cheese frosting:
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4 oz cream cheese, softened
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2 tbsp unsalted butter, softened
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1 cup powdered sugar
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½ tsp vanilla extract
Instructions
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Preheat your oven to 350°F (175°C) and line baking trays with parchment.
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In a medium bowl, whisk flour, baking soda, baking powder, and salt. Set aside.
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In a large mixing bowl, beat butter, granulated sugar, and brown sugar until creamy. Add egg and vanilla, and beat again until smooth.
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Gradually add the dry ingredients into the wet mixture until dough forms. Don’t overmix.
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In a small bowl, mix the melted butter, brown sugar, and cinnamon for the filling.
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Roll out the dough on a floured surface into a rectangle (about ¼-inch thick). Spread cinnamon filling evenly over the dough.
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Roll the dough tightly into a log (like cinnamon rolls), then chill for 30 minutes.
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Slice the chilled dough into ½-inch rounds and place on baking sheets. Bake for 10–12 minutes or until edges are lightly golden.
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While the cookies are cool, make frosting: Beat cream cheese and butter until smooth, then mix in powdered sugar and vanilla.
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Once the cookies are cool, frost them generously, and enjoy every gooey, buttery bite!
Notes
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Chill dough for cleaner swirls and less spreading.
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Don’t overbake—the centers should be slightly soft.
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Freeze dough logs or baked (unfrosted) cookies for up to 2 months.
- Prep Time: 25 min
- Cook Time: 12 min
- Category: Dessert
- Method: Baking
- Cuisine: American