Description
Super moist chocolate cupcakes with graham cracker crust and fluffy marshmallow frosting.
Ingredients
Scale
- 1 1/4 cups graham cracker crumbs
- 5 tbsp butter, melted
- 5 tbsp sugar
- 1 cup all-purpose flour
- 1 cup sugar
- 6 tbsp cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 egg
- 1/2 cup buttermilk
- 1/2 cup vegetable oil
- 3/4 tsp vanilla extract
- 1/2 cup boiling water
- 4 egg whites
- 1 cup sugar
- 1/2 tsp cream of tartar
- 1 tsp vanilla extract
- Chocolate sauce
- Graham cracker crumbs
Instructions
- Preheat oven to 325°F and line cupcake pan
- Mix graham crumbs, butter, sugar and press into liners
- Bake crust 7 minutes and cool
- Mix dry ingredients then add wet ingredients
- Add boiling water mixture and combine
- Fill liners and bake 17-19 minutes at 300°F
- Cool cupcakes completely
- Heat egg whites, sugar, cream of tartar, vanilla over simmering water
- Whip until stiff peaks form
- Pipe frosting and top with chocolate sauce and crumbs
Notes
- Do not skip cooling cupcakes before frosting
- Whisk frosting mixture until sugar dissolves completely
- Torch frosting for classic flavor if desired
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 230
- Sugar: 27
- Sodium: 144
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 3
- Cholesterol: 52