Description
These Golden Grahams S’mores Bars are gooey, chewy, lightly crunchy no-bake treats made with marshmallows and chocolate.
Ingredients
Scale
- 5 cups mini marshmallows
- 1 1/2 cups milk chocolate chips
- 5 tablespoons butter or margarine
- 1/4 cup corn syrup
- 7 cups Golden Grahams cereal
- 1 cup mini marshmallows
Instructions
- Grease a 9×13-inch baking pan.
- Add marshmallows, chocolate chips, butter, and corn syrup to a saucepan.
- Melt over low heat while stirring gently.
- Remove from heat and stir in cereal and remaining marshmallows.
- Press mixture evenly into prepared pan.
- Let harden at room temperature for 60 minutes before cutting.
Notes
- If corn syrup is unavailable, substitute 1/4 cup sugar mixed with 1 tablespoon water.
- Store bars in an airtight container at room temperature.
- Do not refrigerate, as bars will harden.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 18 g
- Sodium: 140 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg